Cooking vegetarian food is indeed one of the easiest things to learn. Even those who fear boiling water or cooking dishes will find vegetarian food very interesting and easy to prepare. Vegetarian cooking is for everyone. It not only has high nutritional value but also vegetarian cooking is easy for everyone.
Deborah Madison, America’s top chef just recently came out with his bestseller book ‘Vegetarian Cooking for Everyone’. One must not think of it as just another vegetarian cooking book. It has some delicious 800 recipes and vital answers to questions about components and procedures of cooking. One can learn new way to cook some known dishes like Guacamole from the book and even some lesser known ones like Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The book is easily available at all places and at a very easy rate at Amazon.com ($ 26.40 )
The review in Amazon quotes that the 124 page chapter on vegetables “the heart of matter” can be taken as reference for any vegetarian culinary skills. One may sought its help in buying vegetables or as a manual. “Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.”
For all its readers it has proved to be a great source book and has ensured a great learning experience. In fact one of the readers confessed that the author is writing recipes for everyday kitchen and this is what attracts readers from all age groups. It’s not like those chef books which the reader or a learner feels difficult to prepare. ‘Vegetarian Cooking for Everyone’ is a book for everyone. An average cook can even cook or prepare good dishes reading from it. For a new learner or beginner this is of great help who can feel his confidence being lifted up when he can prepare good vegetarian dishes that taste delicious.
‘Vegetarian Cooking for Everyone’ has been adjudged as a comprehensive book that is of interest to all, even those who want to seek its help in everyday cooking as well. It has recipes for all starting from starters, sizzlers, snacks breakfast lunch and dinner. The ingredients are simple and can be easily found in one’s fridge and pantry and cook something great out of it all which is a huge satisfaction and a source of joy.
Anybody can learn the mastering skills of vegetarian cooking from this book. So go ahead and enjoy the book!